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Wickedly Wild gourmet sauces was started in 2013. A small local business using ingredients from local farms in the Pioneer Valley of Massachusetts. Farm fresh, no artificial ingredients, no additives and always gluten free. The barbeque sauce started it all. It is "wicked good" because it is made here in New England. It is also made with Wild Turkey Bourbon so the name became Wickedly Wild Gourmet Sauces.